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  1. amylee

    Canning smoked oysters?

    With Christmas around the corner I wanted to get started on some presents for my dad. Smoked oysters! (one of his favorites) so 2 days ago I woke up at 5 in the morning for low tide and collected some. They have been shucked, brined and smoked now my last step is to can them. Should I can then...
  2. amylee

    Hello from Vancouver Island

    I would say I'm semi new to smoking I have made moose jerky and some amazing candied salmon but want to start using my smoker much more. I live on a small island where fish and game is abundant in my house and want to start smoking and preserving more for winter months. I am originally a "city...
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