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  1. cathy l

    First cheese is in the smoker!

    I got my AMNPS in the mail today!  I did the initial burn off of the oil per the instructions and had it loaded up and ready to go when the husband came home from work.  (He had hidden the nozzle for the blow torch...)  It's started up and smoking nicely.  I am only doing a small batch to see...
  2. cathy l

    Masterbuilt 30" Electric Smokehouse

    I started out with a Traeger Junior Elite and It's proving to be a good little companion, but isn't up to some of the tasks I want to use it for.  I have been looking at the Masterbuilt 30" Electric Smokehouse to add to what may prove to be a growing arsenal of outdoor cooking devices.  My...
  3. cathy l

    Cheese on a Traeger

    I have been reading posts about cheese and wanted to give it a whirl since I can't do my jerky till my A-Maze-N gets here next week.  Had to run a test on the Traeger to see how high the temp goes on the smoke only setting.  WAY too high!  200* and that is higher than the first temp setting on...
  4. cathy l

    Almost ready to attempt jerky

    I have broken my Traeger in with fatties, chickens, brisket and even smoked eggs.  I have been asked by the "better" half to try making him some jerky.  After reading and reading and some more reading, I am getting more and more confused.  I realize that I will have to figure out what works the...
  5. cathy l

    2 6# chickens for 1st time

    Hi all.  I have made 4 fatties since putting my Traeger together on Friday.  They were all edible.  One proved to be rather salty when I sprinkled some prime rib rub inside it.  I did not think I was very heavy handed, but in my readings I have read the rubs tend to be VERY salty...yep no doubt...
  6. cathy l

    waiting for chapter two please

    Hi.  I signed up on Wed Sept. 25 at 9:22pm and got chapter one immediately.  I've been anxiously waiting for chapter two for two days.  Some help please?
  7. cathy l

    reading and trying to learn

    Hello "So Cal Smokers".  I found this section this evening and have been reading like mad.  I am Cathy in the Covina/Pomona area.  My Traeger pellet grill will be  delivered Friday with a bag of Mesquite and a bag of Alder pellets.  I am hoping to fire it up Saturday morning and make a couple of...
  8. cathy l

    Hello from a newby in Southern California

    Hello everyone.  My name is Cathy and I live in Southern California.  I tend to grill year round here since our weather is much milder than other places around the country.  We just had the Los Angeles County Fair and I came upon the demonstration for Traeger Grills.  Well, long story short, I...
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