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  1. pigbark

    Snack Sticks- who has the best kit?

    im wanting to make some Snack sticks, just wondering who has the best kit or any advice you have for making some? TIA Keep On SMOKING ~Jim
  2. pigbark

    I made Bears Dried Beef..

    started the Eye of Round curing on the 9.14 .. smoked them today and all I can say is it's a WINNER around here.. my wife is in love with it .. it didnt get a chance to cool much under 100 F .. cut it ,, cut it, I want to taste it.. LOL man if you have not cured yet, you really need to try this...
  3. pigbark

    80 Gal. Smoker

    picked up a home built 80 Gal. smoker today.. has 1 slide out rack .. also has a sliding tuning plate that is a water pan holder as well.. it's made to be fired with a wood stove. has a cut out on the bottom right .. it doesnt need much ..
  4. pigbark

    Sometimes we fail.

    Wow I thought I was on a roll. well I actually was Until... the famous word that makes us raise a eyebrow and wonder what the hell just happened.. so I got a nice looking Chuck roast and thought, man I wonder what it would taste like cured and smoked and tossed into a nice pot full of...
  5. pigbark

    Firebox ideas - 2

    heres a couple of wood stoves that might make a decent firebox.. what do you all think? i posted this in general discussion on accident. sorry bout that, i meant to add it in here where it belongs.. ~Jim
  6. pigbark

    Custom Fire Box ideas

  7. pigbark

    Canadian Bacon

    Started 5.5 lbs of Canadian Bacon today.. This batch im using Mortons Tender Quick.. Heres the link Bearcarver gave me of how he makes it.. https://www.smokingmeatforums.com/threads/boneless-cured-smoked-pork-chops-canadian-bacon.139659/ im waiting for the rest of my Supplies to get here for...
  8. pigbark

    Sams Club Membership ?

    I am looking for a more reliable source and Variety .. I seen Sams Club has alot of options on meat.. you can get a membership for $45.00 or $100.00 for the high end perks.. does anyone use them or has used them in the past? Pros - Cons ? is it worth the $45.00 ? thanks in advance. ~Jim
  9. pigbark

    Smoke Apple Bread Pudding

    seen this on a BBQ tv show and wanted to try it. no recipe givin but we came up with one by the end .. To many Apples to bread ratio-Apples need peeled. cooking dish is to shallow-Taste is freakin awesome and i cant imagine how it will taste with some tweaks.. A Brioche bread is what we wanted...
  10. pigbark

    Packer Brisket Cook- Journal

    Packer purchase weight 15.65 lbs Trimmed weight 13.00 Lbs Date: 9-1-2019 outside air temp in southern Indiana today is : 89 high Humidity is a pleasant 56% Smoker-Pellet, using Pit Boss Hickory Water-Yes 1.75 gals. prep - salt was medium heavy and garlic was medium.. Refrigerated over...
  11. pigbark

    Mission BBQ

    A BBQ franchise out of Maryland.. we ate here tonight, a portion of their profits go towards helping Vets civil servants.. food was ok, had better, had worse.. Fast food style, order at the counter and wait until its brought up.. their running a couple Old Hickory commercial units...
  12. pigbark

    Had a Flame problem

    I have a Camp Chef XXL Vertical.. i was into the cook a little over half way and i lost flame.. hopper was full..Auger was working .. i empty the ashes out after every use and clean the bottom of the smoker out... I have read that the auger can go empty and not add pellets to the fire but, i...
  13. pigbark

    Spiced Honey RIbs

    Put these on this evening at 6 45 .. im off tomorrow so i am taking advantage of it..
  14. pigbark

    Venison Summer Sausage

    turned out pretty good being it was my first time making it, i was kind of surprised. took it to 152F IT ... Garlic,Peppercorn and cheese ..
  15. pigbark

    Beef Cheek.

    any tips , tricks etc.. I trimmed alot of fat off. new cut to try out. marinate?
  16. pigbark

    Pork Loin wont be dry...Q View

    Loaded and smokin. 265 , 275 smoker temp.
  17. pigbark

    Pork Loin wont be dry...Q View

    Loaded and smokin. 265 , 275 smoker temp.
  18. pigbark

    $1500.00 Budget-what Smoker would you buy

    If you had $1500.00 to buy a Smoker or some type of set-up "smoker,grill, griddle combo, etc." what would you buy and why?
  19. pigbark

    Smoke was rolling, Flames were dancing..

    It was Meat weekend, Pork Butt, Ribeye, London Broil, with sides- Bacon wrapped baked tator- my first ever attempt at baking bread so i kept it simple with a jiffy mix,turned out good in a cast iron skillet- my first ever attempt at baked beans with a Chorizo BBQ Baked Bean wow these are a hit...
  20. pigbark

    Been a while

    the place i once called home, is now home again.. Great people here.
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