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  1. shelterit

    My first smoke on the Mini

    For my first smoke I decided to do a pastrami.  I had purchased some brisket and dunked it in a brine for 10 days and this is how it looked when I pulled it out on day 10 The recipe I used called for 4 TBS of fresh ground black pepper and after about .5 TBS my arm and wrist were getting...
  2. shelterit

    My first try at Back (Canadian) Bacon

    After reading all the threads about Canadian bacon I just had to give it a try. I was at the local discount market (Winco) and I notice some park loins marked down as you can tell this is not a 2 pound pork loin I bought four of these all priced the same. It weighed in closer to eleven...
  3. shelterit

    Questions for Mini-WSM owners

    Now that you have your Mini-WSM built and have used it a few times. How do you like it?  If you have other smokers, how often do you use your Mini over the others? Do you think it will be your "go to" smoker? (when the amount of meat fits of course) Does the smaller size pose any problems...
  4. shelterit

    First smoke in the Little Chief...1st attempt at Jerky

    My first attempt at making jerky in a Little Chief smoker went over pretty well.  I made a few mistakes but I will learn from them and hopefully get better. I was inspired by this thread http://www.smokingmeatforums.com/t/138397/beef-jerky-ten-pounds-two-types-with-pics  and attempted to make...
  5. shelterit

    Learning to smoke

    Hi all, I've been grilling and cooking for a long time. I now have been bitten by the smoke bug.  I jumped in and bought a cheap little chief before doing any research.  Luckily, I wanted to start with jerky and fish so I'm going to do my best with what I have. When I start to get a handle on...
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