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  1. theduke282

    Ribs for the Super Bowl

    Just put these on. Using famous Dave's rib rub with some cayanne pepper sprinkled on. (The famous Dave's is to sweet on its own.) Mustard as the glue. Apple wood is the smoke since my oak isn't here yet.
  2. theduke282

    new years brisket

    Started a 10lb brisket today at 5pm. This is my first cut from Sam's Club. Definitely a lot more trimming needed due to the fat being so thick. Using grill mates brown sugar bourbon rub with an apple cider vinegar/bourbon spray. Cooking at 240. I have a pic but the upload from my device...
  3. theduke282

    my first brisket

    24 hour rub setting time with famous Dave's. Already realized I was fat side down so I have flipped.
  4. theduke282

    Spare Ribs and Baby Backs

    Qview coming. I have had the spare ribs on for about 45 minutes and the baby backs go on in 15 minutes. Weight differences. Using Famous Dave's rib rub and apple wood for smoke.
  5. theduke282

    Jalapenos Sausage Bacon poppers

    Got this recipe from a thread on this site. My second smoking adventure. I'll update with finished product pictures in a few hours.
  6. theduke282

    My First BBQ Adventure (Pork Butt & Jalapenos)

    Here is the beginning of my first BBQ adventure.  The smoker, MES 30, started smoking at about 140 degrees.  Going to try a light soak on the next batch of chips as this one clearly is going to burn out fast.  Using hickory and a very simple rub.  Really this run is just for me to get to know my...
  7. theduke282

    Hello from Kentucky

    Just getting into smoking all things.  I have been considering it for a long time and now its time to get my first smoker.  Going with the Masterbuilt 30 electric digital or analog.  Deciding between the two is a challenge, but its fun researching it all. Really looking forward to getting some...
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