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  1. man0fsteel

    What is this 'dark meat' part of the pork loin?

    Hello all, I've been buying whole pork loins from Costco for years. I always try to find the loins that have the biggest portion of this darker band of meat attached. It is, like most dark meats, more moist and flavorful than lighter meat next to it. Does anyone know if this part of the...
  2. man0fsteel

    First Brisket **AFTER** finding this great forum!

    Remember the first time you had a really GREAT smoked beef brisket? It was moist, flavorful, smokey goodness. I do, and it's haunted me ever since.  I've tried to make a great smoked brisket a number of times but never got great results.  One the rare occasion I found a point, the results were...
  3. man0fsteel

    Hello from Sunny Southern California

    Hi all, I'm glad I stumbled upon this newsgroup! A little history of my smoking hardware: I got my first smoker back in 1990, a Brinkman thing that was basically a charcoal grill with a water pan and a door thru which you could plop soaked wood chunks onto the hot coals. I then upgraded to a...
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