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Hello all.
My name is desertdog " Jeff " I have a Master built elect smoker. I have been a BBQ wiz on the grill for years and I have cook allot of meats underground. I just started smoking meats.
I have looked at other sites and this is the best one of all. Now it is time for me to learn the...
I have a large brisket, would it be ok if I cut it in half ? and then smoked them ? or should I just shove the monster into the smoker ?
I have an inside measurement of 16 inches and my brisket 19 inches long. What to do ??? I have smoked pork butt and others, this is my first try at a brisket...