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Hey All !
Just took two fatties out of my smoker....one filled with a homemade cranberry/apple (plus raisins & mardarin oranges) compote and one filled with a layer of Mex-seasoned "refried" baked beans and a layer of pico de gallo. Seasoned the pork differently for each one. Cranberry got...
Seasoned a lb of ground pork and 1/2 lb of Jimmy Dean Maple sausage with onion powder, minced garlic, Chinese 5 spice, S&P and just a bit of Italian bread crumbs for better binding. Then I sauteed diced onion, green pepper and apple in a little olive oil & butter with curry powder and pumpkin...
Hello! New to this smokin' community! Just started with my MES today....first try came out pretty well! I'm a personal chef....thought I would give my clients something different and unique. Love all the tips and info everyone shares. I'm sure I will be utilizing this site often! Thanks in...