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  1. gclark

    Saturday Pulled Pork

    I am trying some of the KosmosQ Dirty Bird Hot and Killer Honey Bee. Around 7AM Around 2PM before wrapping in butcher paper.
    • gclark
    • Thread
    • Replies: 7
    • Forum: Pork
  2. gclark

    Electric Sausage Smokehouse - New Build

    I started putting together my new smokehouse that is targeted to be used for cold and sausage temp smoking.  I was originally thinking I would do propane, but after seeing a couple of electric builds with pids and amnps I believe that's the path I am going now. It is being built from 2x4 and...
  3. gclark

    Pulled Pork in middle of moving w/ QView

    Hey everyone - we are in the middle of moving and have been stuck in an apartment for the past 3 months.  I have been going crazy for some bbq.  So we are day 3 into our move and I have some pork shoulder going in the MES tomorrow.  It is a little over 7lbs and working towards good results. I...
    • gclark
    • Thread
    • Replies: 12
    • Forum: Pork
  4. gclark

    Insulated Reverse Flow Cabinet with Offset - Design Ideas

    I have been reading this site for a while now and trying to learn as much as I can.  I found another site that goes thru a very well documented build of a insulated cabinet reverse flow build - done by bbq engineer.  I want to take this concept and add a offset firebox.  I put together a simple...
  5. gclark

    Hello from Central NY

    I would consider myself a noob to smoking meats.  I have only ventured out on my electric cabinet smoker.  I am ready to step up to a home built setup.  I enjoy metal fabrication and old classic Chevy restorations in my spare time.  I am planning on building a offset insulated cabinet smoker in...
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