Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bigdaddydm

    wood or charcoal w/chips or?

    Hi all,  I have been smoking exclusivly with pecan wood for the past 3 years. Great flavor, but my smoker oozes this black tar looking gunk that drips on the meat and I don't like it much.  Should I revert back to using charcoal with wood chips. Also, I use 2 cake pans under the meat with a...
  2. bigdaddydm

    new from Perry Ok

    Hi all, I have been trying different methods of smoking meats for about  8 years now and am happy to find a place to ask questions.  I smoked my first turkey 8 years ago with a beat up cheap square barbque grill from Wally World. stuck an old cake pan with a little water directly underneath...
Top Bottom
Back
Clicky