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  1. kanealmond

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  2. kanealmond

    Beer-less beer can chicken!

    I love cooking whole chickens. My favorite way to cook them is to set them up on a beer can chicken rack. I think it allows the chicken to cook very evenly. One thing I never do is waste a good beer by putting it inside the chicken! I bought a Char Griller Akorn a couple weeks ago and I've...
  3. kanealmond

    Texas Rib Candy St. Louis Ribs w/QView

    I'm cooking a rack of St. Louis cut ribs today. I've read a ton of reviews about Texas Rib Candy so I finally ordered some earlier in the week. It came in the mail yesterday and it really does taste amazing. I got the Apple-Cherry-Habanero flavor with 2X the heat. It's perfectly balanced...
  4. kanealmond

    Competition Chicken Thighs w/QView

    This is the first cook of three that I have planned for this long weekend. First and foremost, thank you to all who have served our great country and especially to the ones who didn't make it home. We wouldn't be able to do all the things we enjoy without your service. I'm doing some...
  5. kanealmond

    Vacation week pork butt w/QView

    Took this week off and went down to the beach with the wife for a few days. Decided to come back early and get settled in so we could still have a normal weekend. I haven't cooked anything on the smoker since the last competition a few weeks back. Our pork and pork ribs really didn't score...
  6. kanealmond

    Thursday Night Wings w/QView

    I had been wanting some beer and wings, and the wife is out of town on business, so figured there was no time like the present! I picked up a bag of 30 fresh drummies and sprinkled with a little Tony's Cajun seasoning. Smoked in my 270 Sumo at 275 degrees for 45 minutes, flipped and smoked...
  7. kanealmond

    Brisket and burnt ends w/QVIEW

    We decided to do a brisket and burnt ends yesterday. My buddy found a 13lb prime packer for $40 at our local butcher, that was hard to pass up! Trimmed it up nice and rubbed it down with my brisket rub: Ran it at 225 over pecan logs to switch it up a little: 4 hours in and time to wrap...
  8. kanealmond

    Competition Rib Presentation Practice QVIEW

    Our next competition is fast approaching, so I decided I would cook a rack of spares today and play around with plating them. I have never done ribs for a KCBS event, so I want my plate to look really good for my first time. I cut the spares down to St. Louis cut and trimmed them up really...
  9. kanealmond

    Stuffed Pork Loin w/QVIEW

    Today I am smoking a stuffed pork loin. Stuffing with fresh spinach, fresh mozzarella, and white cheddar cheese. Butterflied the loin and pounded out so that it was an even thickness all the way across: Rubbed with some olive oil and S&P, and added stuffing ingredients. I had some sliced...
  10. kanealmond

    Pulled pork comp practice w/QView

    Today I am cooking 3 pork butts for KCBS competition practice. I've got 2 butts that weigh roughly 11lb each, and 1 that weighs about 8lb. We usually inject for competition, but today I'm playing around with wood selection. I've done some pork ribs recently with pecan splits that took on a...
  11. kanealmond

    8 racks of St. Louis ribs w/QVIEW

    Hope everyone had a good week. I'm smoking 8 racks of St. Louis cut ribs today. 2 racks are for the wife and I, and a few friends. The other 6 are being cooked for a family friends' dinner party. I'm also using this cook as my final ribs practice before my next KCBS competition coming up in...
  12. kanealmond

    First Brisket Ever! QVIEW

    Hello all, I'm smoking my first brisket this weekend.  I have been smoking meats for about 4 years now, and have never attempted it, and today is the day.  I have been researching and reading on this site for a few weeks now and have decided upon my recipe/method of choice.  Since it's my first...
  13. kanealmond

    5 Whole Birds & Bacon Wrapped Stuffed Thighs w/QVIEW

    This weekend I'm cooking 5 whole chickens for folks at work. I put them in a 5 gallon food grade bucket today when I got home and mixed up some of Tip's Slaughterhouse Brine. Poured that over top to cover and into the fridge to soak overnight. Running them at 275 degrees with hickory...
  14. kanealmond

    First boston butts on new smoker w/ QVIEW

    Good morning all, I got my new 270 Sumo last week, and cooked some good ribs on it right away. A few guys at work started talking about pulled pork this week, so I signed up to cook some butts. Last night, I trimmed them and put the rub on. Wrapped up tight in plastic wrap and into the...
  15. kanealmond

    First cook on new 270 Sumo w/QVIEW

    Hello all, it's been a while since I've had time to do any cooking to speak of. Now that winter is coming to a close and it's warming up, I'm getting back in the swing of things! Since I posted last, I've added a new smoker to my collection. I recently bought a 270 Sumo from Grill Billies in...
  16. kanealmond

    Sunday Ribs 2 Ways w/QView

    Today I figured I would smoke a few racks of baby backs. There's a lot of turkey on the menu in the coming days, so some good BBQ ribs seemed like a good idea before the Thanksgiving holiday is upon us. I'm using 2 very different rubs today. One is my go-to rib rub called Famous Daves. I use...
  17. kanealmond

    Our first comp (KCBS Polar Pig Cookoff in Mount Pleasant, NC) w/QVIEW

    Some friends and have entered our first BBQ competition this weekend. It's being held in the small town where we all live, and it's literally right in our back yard! We entered the 'backyard' competition which just consists of pork and chicken. We figured this would allow us to be a little...
  18. kanealmond

    Muffin Pan Thighs w/QVIEW

    So some friends and I have entered our first KCBS event, and it's coming up here in about 5 weeks. We all live here in the same town and generally cook every weekend, especially this time of year. None of us have ever done a competition before, and we're just in it for the fun and comraderie...
  19. kanealmond

    Bacon Wrapped Pork Loin w/QVIEW

    It's been brutally hot here in NC this week. I decided on the pork loin because I knew it would be a relatively short cook. I picked up a nice looking 5lb loin roast yesterday. Rubbed it down and wrapped in bacon and let it sit overnight. I lit my fire at 5am with a target finish at around...
  20. kanealmond

    Create an App!!!!

    I'm an IT professional and part of my job is to drive efficiency and improve upon pre-developed applications and programs. This site needs an application that could be downloaded from google play or the App Store. It would make it so much easier to review the site, create threads, and upload...
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