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  1. Help

    Help

    • xtrasalt
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  2. xtrasalt

    Help

    Thanks to everyone for all the support. The meat turned out amazing. Very moist and fork tender. Due to the earlier temperature issues, I decided to take the internal temp to 220. The bark , however, had a little too much char, but still tasty. I might have trimmed a little fat off next time...
  3. 20130919_214409.jpg

    20130919_214409.jpg

    • xtrasalt
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    • Album: Help
  4. 20130919_210500.jpg

    20130919_210500.jpg

    • xtrasalt
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    • Album: Help
  5. 20130919_074126.jpg

    20130919_074126.jpg

    • xtrasalt
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    • Album: Help
  6. xtrasalt

    newbie here

    Thanks again to everyone here. The bb came out pretty good for my first solo smoking flight. Like most good things in life....it took longer than expected. Maybe a little to much char on the bark. But meat is moist and fork tender. Due to the temp issue, took this to 220. 3 main lessons...
  7. xtrasalt

    Help

    Thank you all for all of your help and suggestions. I am also really thankful for your quick responses. I will post a follow up with photos. Thanks again
  8. xtrasalt

    Help

    Can I try to save it by moving it to my oven to get above 140 and then return to smoker
  9. xtrasalt

    Help

    Thanks. I did move the thermometer to a different spot and picked up a few degrees. Currently at 125 meat temp and smoker cranked to 295
  10. xtrasalt

    Help

    Just checked both probes....boil method. .....perfect no calibration issue. The butt was not frozen ever. At 4 hrs I'm at 115. Smoker temp 300 thanks for any help
  11. xtrasalt

    Help

    New maverick et 732 did not check callibration. Have cranked smoker to 300
  12. xtrasalt

    Help

    I'm in the middle of my 1st bb and the internal temp is not high enough re danger zone. I have a 10 ib butt and took it out an hour before cooking. No injection just wash and rub. Temp of perfect flame prop smoker 220 to 225 ibternal temp after 31/2 hours 115.i did put thermometer in at...
  13. xtrasalt

    newbie here

    Thanks for the warm response. I'll be sure to post photos. ...before and after Chuck
  14. xtrasalt

    newbie here

    Hi, new to the forum and to my new smoker....perfect flame prop. Use to smoke with wood in an old refrigerator when I was little. Everything sort of tasted like an old fridgedare!!! Anyway my boston butt has been rubbed and sitting overnight. Tomorrow. ..thar be smoke here. Live just outside of...
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