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  1. justbbqjeff

    My first Boston Butt

    Since I used a bunch of recipes, tips, pointers and pictures from the forum I figured it would only be fair to post my results. My first time doing the butt and I was really happy with the outcome. It was an eighteen hour cook at 225degrees. The bark was nice and dark, the flavor was...
  2. justbbqjeff

    Newbie here..

    Hello all, I'm from Southern Maryland and just recently purchased a large big green egg and am now trapped for life in the new found cooking style. I have been a "griller" for years chained by the propane line but have now been set free ! Joined this forum about three weeks ago and have read...
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