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Here's the latest update to the build. When I got to the yard to pick up the pipe for the smoker I decided to step it up a bit and picked up a 30" diameter x 67" long piece of pipe. We finally had some time this morning to get started. We didn't get very far but started cutting the doors and...
Yeah, everything will have a slight pitch towards the drain so nothing pools, spills, etc. at any point of the smoker.
According to my calculations it would require about 116 sq inches and I'm coming in at 122 so I should be good. Thanks for the link for reference Dave.
So I've started to get my dimensions drawn out and what does everyone think about this layout? The upper cooking grate will be removable so when I'm doing larger items (ie. Pork Butts, Brisket, etc.) I can remove the upper rack for more space.
Right now, I've got the FB to CC opening at 8"x22"...
Transam - does your firebox match the width of the cooking chamber when it's mounted up? I'm trying to decide if I should narrow my firebox and increase the length to match the width of the cooking chamber and keep the same cubic inches.
I've been lurking on the forums for quite a while gathering info for the build I'm getting ready to start and figured it is about time I post and document the build process, ask questions, and hopefully get some sound advice along the way!
I'm starting with 24"x61"x3/8" Wall Steel Pipe. The...