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  1. bolopwr

    Brand of Pellets

    Hi Folks,  I've done some searching on the site to see if there was a discussion about the different brands of pellets out there. Maybe my search skills aren't that great, but I wasn't able to find a dedicated thread on this topic.  I've talked to some folks that swear by certain brands of...
  2. bolopwr

    REC TEC Pork Butts

    Had a pork party on the REC TEC this past weekend. 6 butts smoked for 14 hours at 225. Pulled at an internal temp of 200 and rested for 2 hours then pulled to perfection. Sorry, no pics of the pulled pork....I had a lot of hungry guest at the party (and no left overs) 
  3. bolopwr

    Where to get whole Pork Belly in OC

    Hi Folks,  I have been trying to find whole pork belly so that I can try my hand at makin' bacon. I have tried a few of the local supermarkets without much luck. I am only able to find belly that is already cut and packaged. I saw that some of you are making some killer looking bacon  and would...
  4. bolopwr

    REC TEC Initial Observation and First Cook

    Hi There folks. I hope everyone is having a great day.  I just got my REC TEC delivered last Friday and spent the weekend getting it put together and of course making BBQ. Here are my initial observations and results from the first cook! Enjoy.  It came on a pallet and was packaged very...
  5. bolopwr

    Hello from SoCal

    Hi there folks!  I'm Brian and have been reading post from SMF for a while now and finally decided to become a member. It seemed that anytime I had a question, I was able to answer it looking through the post here...much appreciated I might add. I have been cooking low and slow for about 5...
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