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  1. philsey da bear

    Chef's Choice 615 Slicer / Vacmaster 305

    Well Santa was good to old Philsey. My bride got a hold of Lisa B and secured a Vacmaster 305. Works great! VACMASTER 305 And, of course I ordered more bags from Lisa. CHEF'S CHOICE 615 Used some of my "Santa Cash" to buy a meat slicer. The Chef's Choice 615 to be precise. Takes a little...
  2. philsey da bear

    Thanksgiving Sale at AMZN?

    Anyone know if Todd has announced a sale for November or December? I have a bunch of hams to smoke, and I would really like to use Todd's Hickory. Was using Trager for bulk smokin' but their Hickory is too Oak-y for me. Todd, anything coming up that you are to announce?
  3. philsey da bear

    Four Cheeses, Four Woods, First Smoke (with Q-View)

    Decided to gather as many tastes as possible with my first smoke. So I did four smokes with four different woods during four smoking sessions. Here's the cast: Wood - Pitmaster's Choice, Sugar Maple, Apple and Hickory. The four cheeses: Sharp Cheddar, Mild Cheddar, Monterey Jack and...
  4. philsey da bear

    Whole Fryers: Experiment with Pecan or Maple

    Kroger had whole fryers on sale for $.96 a pound. At this writing this is 10/25/13. Seemed like a good chance to experiment with a few different types of wood before I tried my pre-Thanksgiving smoke/trial. Chicken was cheap. Whole birds was easy. You know the basis on the scientific method is...
  5. philsey da bear

    Disapointed in this injector

    This is the Outdoor Gourmet 4 oz. Stainless Steel injector available at Academy Sports. Maybe others have had luck but for me it fell apart on first use. I'm going to post Q-view but it's kind of out of focus. Problem. The needle end comes off. This is where the needle holder attaches to the...
  6. philsey da bear

    Double Smoked SPIRAL Ham

    Hats off to Bearcarver and his excellent post regarding Double Smoking a ham.  So what we are talking about here is buying a store-smoked, fully cooked ham -- and smoking it again!  Having been inspired by Bearcarver I set out to get supplies. Went to Costco. Only hams I could get in the 9-10...
  7. philsey da bear

    Cheesin' it in Texas!

    As I write this in mid-September, in Dallas, it is about 90^ and sunny. No cold smoking for me! In your experience how cold does it need to be to cold smoke cheese without ice? In January-February it might go down to freezing overnight. Maybe I could smoke first thing in the morning and hope...
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