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  1. across the pond

    How long and how much wood?

    Hi folks, I really fancied smoking some whole chickens this weekend for some friends, usually concentrate my smoking time to pulled pork but feelin' like it's time to diverse. Just bought 6 x 4lb chix to put in the WSM, just made the brine and chilling now. Going to leave them in the brine...
  2. across the pond

    Maverick temp probes, best way to clean please.

    Hi folks. I've had an ET 732 for a couple of years now and now the meat probe is registering HHH so I'm guessing that it's had it's day. I've also bought a new Mav a month ago and checked it in there and the same happen. It looks fine though, no bad connections or frayed wires, just wondering...
  3. across the pond

    What do I do now?

    Hi Guys, Got a problem with my WSM, made a big big mistake. I always use restuarant grade charcoal but I got caught short on a windy weekend and ran out on a 17 hour pork butt smoke. Very close to my house is a general hardware store that sell bags of charcoal, to cut a long story short, bought...
  4. across the pond

    Hi folks, UK calling, Pork Butt 12 hours in, reading 171, when and if to foil?

    Hi everyone, I put my first butt in last night at 12.30, it's now nearly 12.30 lunchtime, so 12 hours. The temp has only risen 3 degrees in 2 hours, it's been at 171 for an hour and the WSM's sitting at 225 constantly. Just wondering what the next step should be and how long before she come's...
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