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  1. yos-wa

    storing smoked pork butt

    I'm smoking two pork butts right now (about 13lb total) and I know I won't be able to eat all that before it goes bad. Any tips for storing/freezing pork? I feel like I read that it's good to put into the vacuum sealer (which I have one of) with some apple cider and that keeps it moist like...
    • yos-wa
    • Thread
    • Replies: 7
    • Forum: Pork
  2. yos-wa

    lurker turned member

    Oh and using a masterforge vertical charcoal smoker.
  3. yos-wa

    lurker turned member

    Fairly new smoker from Washington state. Been getting advice from the forums for a while. So far only done whole chickens and pork butts. been delicious so far! Thanks to the forum for all the tips so far!
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