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  1. artisanbro

    First attempt: pecan smoked wet cured bacon

    My brothers and I just tried our hand at some wet cure bacon. It was pecan smoked on our weber and wet cured for 9 days. It turned out really great actually!  Enjoy! Russ
  2. artisanbro

    Hey there from PURE MICHIGAN!

    Hello All, I am Russ from Lansing Michigan. Happy to have found the site. My brothers and I do a lot of BBQ competitions and are smoke, meat curing, sausage, BBQ lovers. We recently placed 4th in our first competition in Lehi Utah and are starting out small hoping to do a lot more with this in...
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