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  1. ddufore

    Looking for recipe emailed to me from Smoking-Meats.com

    I subscribed to Jeff’s emails and received a recipe last year for whole chicken cooked with a coating of rub and mayonnaise. I also think it was brined. This was awesome tasting chicken but I cannot for the life of me find the recipe. Can anyone help?
  2. ddufore

    Stockpiling wood before moving

    Will be moving to Pa in the future. I have a lot of wood on my property here so decided to take some with me. L-R and T-B: Hickory, Apple, Maple(x2), and Cherry. As a bonus I also came away with 1/2 bucket of mixed sawdust.
  3. ddufore

    From pork butt to ham using Dave O’s method

    After using Dave Omak’s easy peasy ham directions on a pork sirloin roast, I decided to try it again on a chunk of pork butt. Boned out a 1/2 butt and ended up with about 5 lbs. injected with a 10% solution of vegetable stock and sttp, salt, sugar, and cure#1. Into a bag with the remaining...
  4. ddufore

    Ames phos is in

    I was just notified by the Ingredient Store that Ames phos has arrived. The website says they have 50 on hand. I can tell you they have one less now.
  5. ddufore

    Time to make charcoal

    Charcoal cooker on the left and raw material on the right. Started a fire with some scrap wood and added a few pieces of hardwood. Filled the drum and added some compressed air to get the fire going good. Shut off compressed air and and allowed combustion air to enter via 2" pipe. Put lid on and...
  6. ddufore

    Knock off taco sausage

    Decided to make Zippy12's taco sausage but did not have the exact ingredients so here is my knockoff attempt. To try out I decided to make a half batch. Didn't have the jalapeño so I used frozen green and red chilies from my garden. Used my own Mexican seasoning and substituted the mex cheese...
  7. ddufore

    A little cheese

    I put a dozen pieces of cheese(6 varieties) on the BGE. Cold smoked for about 3 hrs with pellet tray and corn cob. This will last me awhile.
  8. ddufore

    Low carb boudin

    Finally got the materials together to try this. I used Indaswamp's recipe and substituted the rice with cauliflower rice. I made 1/4 of his recipe. When the boudin was done, I felt that it was too wet figuring the cauliflower did not absorb the liquid like the rice would have. So I cooked one...
  9. ddufore

    BBB using BriCan's Black Forest seasoning and maple sugar

  10. ddufore

    No Lardo

    Just searched for "Lardo" twice and both times got "no results found". I know I've seen threads on this topic. What gives?
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