Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. esdunn

    Smokin' n00b w/MES Considering AMNPS... But Why?

    I am curious as to where you put it in the MES.  Do you just put it on the bottom rack?  If so, does it not get affected by the juice dripping?  Can you just put in a partial load of pellets for say a couple hours of smoke?  Sorry for all the questions but never used one before.
  2. First Boston Butt

    First Boston Butt

    • esdunn
    • Album
    • Comments: 0
  3. esdunn

    First Boston Butt

    Well, it came out great and everyone loved it.
  4. Butt 9-27-13.jpg

    Butt 9-27-13.jpg

    • esdunn
    • Media item
    • Comments: 0
    • Album: First Boston Butt
  5. esdunn

    First Boston Butt

    Thanks Diesel and Dan.  First one is tough, I can pretty much tell you the time it goes up a degree, should probably just quit watching the thermometer ;).  Pics coming when it is done.
  6. esdunn

    First Boston Butt

    Moved the butt smoking up to today.  It has been in for just under 4 hours and temp up to 144.  Will probably foil at 165 and bring up to 200 and then rest in cooler for about an hour, I hope anyway.  What temp should I expect the stall to hit?
  7. esdunn

    First Boston Butt

    I have a 5.5 lb Boston Butt and plane to set the smoker at 240.  The plan is to eat around 7:00 PM so my planned start time is 8:00 AM.  Think that is enough time?
  8. esdunn

    First Boston Butt

    Thanks Will and Roller.
  9. esdunn

    First Boston Butt

    Thanks, dieselaw
  10. esdunn

    First Boston Butt

    Thanks for the help.
  11. esdunn

    First Boston Butt

    I am having some friends over this weekend for my birthday and plan on smoking a butt.  Just looking for some advice on time and temp as this is the first one in my MES 40.  From what I have read was thinking around 230 and 1.5 hrs per pound.  Any advice will be appreciated as I want this to...
    • esdunn
    • Thread
    • Replies: 16
    • Forum: Pork
  12. esdunn

    First Ribs in my new MES 40

    and some great wine to go with them.
  13. wine.jpg

    wine.jpg

    • esdunn
    • Media item
    • Comments: 0
    • Album: First Ribs in my new MES 40
  14. esdunn

    First Ribs in my new MES 40

    oops, wrong picture, here is the final product.
  15. final.jpg

    final.jpg

    • esdunn
    • Media item
    • Comments: 0
    • Album: First Ribs in my new MES 40
  16. esdunn

    First Ribs in my new MES 40

    Here's the final product.  Very tasty but a tad dry, will have to work on that.
  17. First Ribs in my new MES 40

    First Ribs in my new MES 40

    • esdunn
    • Album
    • Comments: 0
  18. esdunn

    First Ribs in my new MES 40

    Ready for the smoker!!!
  19. Ribs 1 9-7-13.jpg

    Ribs 1 9-7-13.jpg

    • esdunn
    • Media item
    • Comments: 0
    • Album: First Ribs in my new MES 40
  20. esdunn

    First Ribs in my new MES 40

    Will be sure to get some pics!!
Top Bottom
Back
Clicky