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  1. gpadden44

    Meat mix question - Cooked and raw meat in sausage

    I'm pretty new to sausage making and smoking and have a quick question that I'd appreciate any comments on. I'm cleaning out the freezer and plan to try making some pheasant and wild rice brats and then smoke them.  I know it is a lean bird so will be adding some pork fat and ground pork.  All...
  2. gpadden44

    Getting started in Minnesota!

    Hi all! My name is Greg and I live in Elk River, Minnesota.  I have been making homemade sausage and jerky for the last 2 years but have finally jumped in with both feet....bought my first smoker last weekend! I found a nice looking vertical propane smoker on Craigslist:  Cabela's stainless...
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