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Thinking of building a mini UDS. I found a new 20 gal. steel drum for $60. Thats a lot but I'm still looking around for a used one.
My question is if I use the new one and have the outside sandblasted will I still need to do a burn? Or can I just build and smoke? I really like the UDS and the...
Picked up an 8.5 lb. brisket today. Have a party Saturday and am hoping for the best.
Going with the same method. Last one was a flat that was trimmed too much. I think.
Rubbed it today and plan on smoking it early Saturday morning. Party is at 2 will be real early.
Hello all. I am pretty new to smoking (did a few very good ribs). I use a Masterbuilt Electric smoker. I look forward to the advise from all you pros...
JeffAM
Well.......it didn't come out like I'd hoped.
This is what I did:
2.5 lb. beef brisket put a couple different rubs on it. Wrapped in plastic wrap and put in fridge for a couple hours. Took it out and let it sit to get to room temp for an hour. Smoked in Masterbuilt electric smoker until...