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  1. theundadog904

    burnt ends ......

    Havent touched my kettle in over a year and decided to do some burnt ends... Hopefully ill get better with time!
  2. theundadog904

    its been a long time

    Its been a long time since i used my weber kettle to smoke some chicken. Hopefuly ill be able to get back on my every weekend regime soon! Glad to be back!!
  3. theundadog904

    Advice for Burnt Ends needed

    Ive read several threads on how to make burnt ends while smoking the entire packer. Well a meat market in my area sells four pound points by themselves and I would like to make some burnt ends tomorrow. I know that everyone says smoke the packer until its done, separate the flat and point, cut...
  4. theundadog904

    Question from a novice

    What are the traditional competitions at an average BBQ contest? Is it just Ribs, Brisket, Chicken and Pulled Pork? I ask because I would truly like to start competing this time next year and I want to get all the practice I can.
  5. theundadog904

    First real try at smoked chicken

    Man ole man, smoked chicken taste amazing! I had no idea that I've been missing out on something this good for so long. The wood I used complimented the chicken thighs very well also. I don't think I want grilled chicken ever again!
  6. theundadog904

    Smoked Meatloaf

    Today was my first time trying my hands at a smoked meatloaf. It turned out pretty good. I cook it a lil too fast but it juicy and flavorful. Pictures soon!!
  7. theundadog904

    This may be a dumb question

    Does the state of Florida have any traditional style or way of doing BBQ? I know this may be a dumb question but was just wondering.....
  8. theundadog904

    First real attempt at Spare Ribs on Sunday

    Hello all, Once again this Sunday ill be back on my small weber grill trying my hands at a rack of ribs. I made an attempt at smoking ribs before and it didn't come out too well lol. But I'm ready to give it another try now that I've actually taken the time to learn about smoking. I'm looking...
  9. theundadog904

    Had a general question

    When smoking meats, is it true that wood should only be used in the first half of the total cooking time?
  10. theundadog904

    Advice for first boston butt attempt..

    Hello all, I'm going to try my hands at a 5lb Boston Butt this weekend. I will be completing this task on a small weber kettle grill. At what temp. should I pull the meat off the grill, wrap with foil and place in a cooler? Also how long should I keep the butt wrapped in the cooler for the best...
  11. theundadog904

    New to the forum

    Hello all, A month ago I was asked to help out someone I knew in a BBQ competition on August 27th . Even though I didn't actually cook anything it was great learning experience to see how competitions work first hand. We ended up winning the competition and afterwards I was dying to turn my...
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