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  1. burnt ends ......

    burnt ends ......

  2. theundadog904

    burnt ends ......

    Havent touched my kettle in over a year and decided to do some burnt ends... Hopefully ill get better with time!
  3. IMG_20141227_185729.jpg

    IMG_20141227_185729.jpg

    • theundadog904
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  4. its been a long time

    its been a long time

  5. theundadog904

    its been a long time

    Its been a long time since i used my weber kettle to smoke some chicken. Hopefuly ill be able to get back on my every weekend regime soon! Glad to be back!!
  6. IMG_20141227_154417.jpg

    IMG_20141227_154417.jpg

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    • Album: its been a long time
  7. Advice for Burnt Ends needed

    Advice for Burnt Ends needed

  8. theundadog904

    Advice for Burnt Ends needed

    Cubed and back on the smoker!!!! Btw, the pictures don't do the brisket any justice. The cubes are very juicy!! Thanks for all the help once again.
  9. burnt ends2.jpg

    burnt ends2.jpg

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  10. burnt ends.jpg

    burnt ends.jpg

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  11. theundadog904

    Advice for Burnt Ends needed

    Hello everyone. I'm currently three hours in on my smoke. Thanks for all the great tips. What degree should I pull the burnt ends off the smoker after being cubed?
  12. theundadog904

    Advice for Burnt Ends needed

    Ive read several threads on how to make burnt ends while smoking the entire packer. Well a meat market in my area sells four pound points by themselves and I would like to make some burnt ends tomorrow. I know that everyone says smoke the packer until its done, separate the flat and point, cut...
  13. theundadog904

    First real attempt at Spare Ribs on Sunday

    @SWQIB thanks @C farmer yes I foiled them during the cook.
  14. First real attempt at Spare Ribs on Sunday

    First real attempt at Spare Ribs on Sunday

  15. theundadog904

    First real attempt at Spare Ribs on Sunday

    I think they turned out pretty good. I can't wait to dig in!!!!!
  16. 20130922_190336.jpg

    20130922_190336.jpg

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    • Album: First real attempt at Spare Ribs on Sunday
  17. theundadog904

    Question from a novice

    @Jaguarken great information. Yeah I would definitely like to take a judging course. Are there any cost to joining the assoc.?
  18. theundadog904

    First real try at smoked chicken

    @Hambone Thanks, I'm using a weber kettle grill. @Bmudd thanks
  19. theundadog904

    First real try at smoked chicken

    @Disco Man I've been addicting to smoked BBQ for the last month. For the last three weekends I've been trying my hands at smoking something. I feel like I ready to go up against Myron Mixon and Tuffy lol!!!
  20. theundadog904

    First real try at smoked chicken

    Yes the skin was crispy. Not too crispy though. Man I loved it!
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