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  1. apalachicola

    Smoker advice

    Also, cold smoking doesn't matter much. Never tried.
  2. apalachicola

    Smoker advice

    Probably should have given more background. I think I like charcoal for fuel. The ECB works fine, but requires a lot of attention to keep it in the "sweet spot" temperature range. I'd like a smoker that requires a bit less, Most of the smoking I do is 200-250. The air temperature might be as...
  3. apalachicola

    Smoker advice

    Hi guys, and gals! Briefly, I've been bitten by the smoker bug and am looking to upgrade my el cheapo Brinkmann. I live in the mountains of Colorado, and am interested in a unit with some insulation so I can smoke in cold weather. I have a sheltered place, but air temps will be chilly. Volume...
  4. apalachicola

    First time smoking a butt! Reassure me?

    Thanks, Chef Willie. I am indeed starting the charcoal in a chimney and lifting off the base to add more charcoal. I'll lay off the spritz and just let 'er go. I've taken a few pics and will post them too when we're all done. I think an adult beverage and a little siesta are in my immediate...
  5. apalachicola

    First time smoking a butt! Reassure me?

    Howdy guys. I've been lurking in the forum for a while, but now that I finally have meat in the smoker, I thought I'd start a thread. just the facts, jack: 8lb bone-in butt Charcoal brinkmann smoker Rubbed and marinated over night in the fridge Returned to room temperature before cooking Began...
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