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  1. defuseit

    Hello from Missouri!!

    Thanks. I can tell already that all you folks are helpful and knowledgeable. I look forward to learning and enjoying this avenue of preparing food. I will post q- views as I go along. Just learning the ropes but really excited about it!! 
  2. defuseit

    Hello from Missouri!!

    Thank you!!
  3. defuseit

    Hello from Missouri!!

    Im from Joplin MO. Just getting started smoking. Thank you for the advice! Im gonna give some of these tips a shot!! Thank you!
  4. defuseit

    Hello from Missouri!!

    It is the enclosed smoker. Thanks for the advice!
  5. defuseit

    Hello from Missouri!!

    Thank you!
  6. defuseit

    How did you come up with your screen name?

    Mine is because I demil explosives for a living. Fun job. Leaving work after burning or blowing crap up can be a great stress reliever! 
  7. defuseit

    Hello from Missouri!!

    I am new to smoking. I have a Brinkman Vertical to get my feet wet. I figure I better start out as basic as possible. I did buy a grill wok to use for the fire pan and I have an oven  thermometer placed inside the smoke chamber. Any advice on how to hold a long burning and sustained temp would...
  8. defuseit

    Brinkman verticals and lump

    Im new here. Trying out a ECB and Im gonna try this with ribs today using the 3-2-1 and your advice on one inlet vent open, one closed and shifting it in the grill wok i purchased. I am new to smoking and have always grilled. Fingers crossed!
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