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Thanks. I can tell already that all you folks are helpful and knowledgeable. I look forward to learning and enjoying this avenue of preparing food. I will post q- views as I go along. Just learning the ropes but really excited about it!!
I am new to smoking. I have a Brinkman Vertical to get my feet wet. I figure I better start out as basic as possible. I did buy a grill wok to use for the fire pan and I have an oven thermometer placed inside the smoke chamber. Any advice on how to hold a long burning and sustained temp would...
Im new here. Trying out a ECB and Im gonna try this with ribs today using the 3-2-1 and your advice on one inlet vent open, one closed and shifting it in the grill wok i purchased. I am new to smoking and have always grilled. Fingers crossed!