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  1. festismcgee

    How far in advance can I put on dry rub?

    I've got time tonight to rub a brisket I'll smoke on Saturday.  I typically put on rub 36-48 hours before smoking, but this would be more like 72.  I've heard some suggestions that this is ok as long as my rub isn't salt-heavy.  I use a variation of the Thrill of the Grill rub recipe, just...
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