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  1. jerry reddick

    Some of Jeff's Pork Burnt Ends!!!!!!

    So I took the recipe that Jeff sent out last Thursday to heart.... man did it sound good.  I just had to make them.  I ended up making Po Boy's from them with a Spicy Aoili....  LOL... Jeffs BBQ sauce that I have put my own twist on and some mayo mixed together.  Here is the finished product...
  2. jerry reddick

    Ribs and Rib Tips!

    I did these on my Weber Performer with Kingsford Charcoal and some Apple Chips.  They were on for about 3 hours total and were racked down the middle with coals on the sides.  Starting temp was between 225 and 275 for the first two hours.  Then I added fresh coals opened the vents, stoked the...
  3. jerry reddick

    Smoked Braised Chuck Roast - Deconstructed Stew

    After reading threads during the week, I was intrigued by folks smoking the Chuck Roast.  I came up with my idea for dinner this evening by reading the two threads below. http://www.smokingmeatforums.com/t/150238/smokehouse-chili-with-qview...
  4. jerry reddick

    Brisket... I need to learn patience!

    So I did another brisket yesterday and learned once again.... PATIENCE! My flavor profile was spot on.  It had great smoke and taste with the rub and the injection.  I only waited to 190 degrees and should have waited to 200 to 205.  PATIENCE!!!!  Bleh.. well I guess I will try again next...
  5. jerry reddick

    Smoked Stuffed Mushrooms

    I have been making these for years and are always a hit.  I decided to kick it up a notch and do them on the smoker this time.  :) They are a simple recipe. Jimmy Dean Sausage cooked up until all pink is gone.  Add cream cheese and stuff the mushrooms with the mixture. Pre-Smoked Smoked...
  6. jerry reddick

    Country Style Ribs... 3-2-was afraid to do 1!

    I did some CSR yesterday and followed 2/3 of the 3-2-1.  I was honestly afraid of drying them out so rather than open and put them on for the last hour with some finishing sauce I applied some and just left them to sit wrapped in the foil on the counter until dinner time. I think they came out...
  7. jerry reddick

    Greetings from Bailey, CO

    Hello All! I have been a member here since August of this year but have been traveling for business pretty much the entire month of September so I am a bit tardy on posting in this forum. I have been grilling/bbqing on a Weber Kettle for nearly all of my life. (47 years old)  It is the only...
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