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Beef chuck in a wsm
Having our first snowstorm of the year up here. That's not stoping our now almost tradition Sunday smoke. (I've smoked something at least every Sunday since I received the wsm for fathers day . Running the ring full with a mix of maple briquettes and lump. The water pan is dry and foiled, and I... -
First whole turkey smoke
Using the search bar, reading many posts on here, I think I have gathered enough info to be confident in my first thanksgiving turkey smoke. Using a wsm, with a mix of maple leaf bricks and lump. I have no water in the pan, and have it stabilized at 325. I have a pan with chicken broth... -
Hello from near Calgary Alberta Canada!
Figured I would jump out of the lurker status. I have a WSM that I recieved as a gift on Father's Day. I have traveled with it to outdoor events smoked ribs, pork chicken and beef. I have a turkey in the brine as I post for a smoke tomorrow for our canadian thanksgiving. Here is some brined...
