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Hi Folks,
Can anyone recommend a good smoked brisket recipe? I am planning on using a masterbuilt electric smoker with apple and hickory. I don't know if apple juice in the lower level of the smoker is the way to go. Any suguestions are much appreciated.
Should I buy Myron Mixon's cookbook...
What is the best offset smoker for use with lump charcoal? I purchased an inexpensive smoker to experiment with and found the firebox didn't hold up. I suspect it has something to do with the hotter fire the lump charcoal produces.
Thanks folks!