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  1. ronaldjallen

    Smoking Boston Butt and stall

    I am new at smoking with my Cajun Injector electric smoker.  I have a question about smoking a Boston butt for pulled pork.  I am now smokeing my second butt and having the same problem this time as last time.  I think I am  encountering the stall but it is at a much lower temp than those that I...
  2. ronaldjallen

    Smoking a Turkey

    I have recently purchased a Digital Cajun Injector Electric Smoker and smoked my first turkey in many, many years this past Thanksgiving.  I set it at 225 for 7 hours and filled the a-maze-n pellet smoke tray and I inserted the temp probe and closed it up.  Temp outside was around 40/45...
  3. ronaldjallen

    new old timer

    Hello....I am a newbie to this forum and a newbie to using an electric smoker.  I have been smoking for 25 years or more but have used charcoal and/or wood to smoke using a charcoal grill(s) and a or a water smoker.  Most of my experience has been with ribs.  I live in Central Virginia but am...
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