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Hi Everyone
I just bought 15 pounds (two packs) of Pork Shoulder Country Style Ribs (boneless) from Costco.
When I got them home, I realized they don't go on the rib rack I bought for my Big Green Egg.
Guess that's why they are boneless. Duh!
Anyway, do I just lay them on the grill and...
I'm Bill (bogeybilly) and have a new Big Green Egg.
My wife and I live just south of Denver, CO.
Looking forward to learning about new ways to prepare food!
Cheers