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  1. tomsdopemeat

    Fall off the Bone ribs question

    Temp is hard with ribs because no matter where you stick the thermometer you'll get a different read.  If you can get a good read, foil around 160 and cook to 190-200.  BUT, I'd recommend foiling when the bark is where you want it.  I have no advice on that.  Usually takes me about 2-3 hours...
  2. tomsdopemeat

    Fall off the bone, or a little "bite"

    I usually entertain a group that varies in their desire for fall-apart or a little bite.  I don't bother making them to please everyone, I take them off when I think they are done.  And then if you want them to fall apart, you just wrap them in foil and put them in a 350 degree oven till they...
  3. tomsdopemeat

    Hello from Chicago

    Hey there!  Got into smoking about a year ago.  Up to a pack a day....just kidding.  Love everything from ribs, pork, brisket and the standard stuff to fish, lamb, game.  Just basically try to smoke everything I can these days.  Been really into smoking jerky too. I have a very rare campground...
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