Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bwk180

    Fresh ham/ pork shoulder

    Four hours into a smoke and already hit 100 degrees should I be worried. It is about 18lbs. The two pictures attached are before going in the smoker and two hours in more to come.
    • bwk180
    • Thread
    • Replies: 22
    • Forum: Pork
  2. bwk180

    Fresh ham for New Years!!!

    I need some suggestions on how to prep and cook my fresh ham! Temp Rub (if any) Hour per lb. wood Any thing else that maybe thought about. Thanks in advance and will definetly post pics.
    • bwk180
    • Thread
    • Replies: 1
    • Forum: Pork
  3. bwk180

    Fresh ham for New Years!!!

    I need some suggestions on how to prep and cook my fresh ham! Temp Rub (if any) Hour per lb. wood Any thing else that maybe thought about. Thanks in advance and will definetly post pics.
  4. bwk180

    New to smoking

    Good morning from Atlanta ga crappy weather outside with brisket smell in the air in my new 30" mes worried about screwing a good piece of meat up. But with all the post I feel a lot better. My name is Bill and plan to spend a lot of time on this site for tips and ideas.
Top Bottom
Back
Clicky