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  1. sd72

    First brisket- with some ends

    Black angus 3.5 LB brisket. I know its 10 lbs small, but that's what was bought by my wife. Just rubbed with some garlic sauce, salt, and black pepper. 7 hours to get to 195 IT, sprayed with apple cider vinegar, and garlic olive oil mix in a mister. After cutting the end off and cubing...
  2. sd72

    First book recipe

    Abi's meatloaf, just landed in the smoker
  3. sd72

    Michigan newb

    Hi all. I'm Steve from MI. Fairly new to smoking, about two years. Used an ECB, for most of that. Recently bought a vision kamodo, and have done a few smokes with that. Worlds of difference. Looks like this may be a great place for info going forward from here. Thanks, hope to learn much from...
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