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  1. magnoliasmoker

    Are the Wooden Scrapers any good for properly cleaning you grill? Or a waste of money?

    Are all of these wooden grill scrapers that I see any good? The ones where you have to used your heated grates to burn grooves in them? Trying to find the safest thing for my Char-Griller with porcelain covered iron grates. Advice please on your experiences with this type cleaner, or one you...
  2. magnoliasmoker

    Separating the men from the boys tomorrow, 1st attempt at Baby Back Ribs!! Qview to follow tomorrow.

    I've smoked 2 times with my new MES 30". 1st time was a Pork Loin that turned out awesome, 2nd was a epic fail at a Fatty that ended up turning into more of a meatloaf/casserole. Tomorrow, I'm off to bigger and better things.....Baby Back Ribs!! I'm using a rub recipe that Mythmaster posted...
  3. magnoliasmoker

    1st Fatty Attempt = Epic Fail....HELP!!

    Ok, so I've been ruining my keyboard, drooling all over it looking at all these nice fatties I've seen you nice folks post. I couldn't take it any longer and had to try one myself.  Tennessee Pride Hot Sausage, Colby Jack Cheese, Bella Shrooms, Red & Green sliced Bell Peppers with sliced Onion...
  4. magnoliasmoker

    1st ever Smoke w/Qview. Boneless Pork Sirloin Roast with Dutch's Wicked Baked Beans

    Well, this is truly my 1st ever smoke on my new MEB 30", or any true smoker for that matter. And KUDOS to Dutch for his Baked Beans recipe, they were awesome! I brined the roast overnight, then injected with Creole Butter & used Jeff's Rub and wrapped in plastic wrap for about 10 hours. Cooked...
  5. magnoliasmoker

    Bacon Wrapped Turkey Breast w/Stuffing

    This one took a good deal of prep, and I really needed another set of hands. I got the recipe out of a book of mine if anyone wants the particulars. It's basically a butterflied turkey breast, beaten out with a tenderizer hammer. Stuffing of your choice put in the middle, then roll it all up...
  6. magnoliasmoker

    Simple, yet tasty! Blue Cheese Burger with handpicked Chanterelle Mushrooms

    Sorry, no qview on this one. I hunt for arrowheads as a hobby (more like an addiction) and ran across some Chanterelles in the woods one day. Brought them home and sauteed them in butter/salt/Mrs Dash. Grilled up a couple of burgers with blue cheese mixed in. Quick, simple & tasty!
  7. magnoliasmoker

    Hello from Mississippi!

    Hello all, brand new smoker on the forum, always been more of a griller but just ordered a Masterbuilt 30", can't wait to get it in and get to smokin'! 
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