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Cooked my first brisket yesterday (Sunday September 1, 2013). Put on the smoker at 250° at 5:30 AM
9 1/2 hours later!
I put the brisket with some other valuable team members for the Winning Plate of the Day!
Anyone else want to show off what you cooked this weekend?
Hey everyone;
Joe here from Lincoln, Ks. I have been smoking on a Green Mountain Daniel Boone smoker for the last couple of years. Look forward to learning from all of you.
Just joined up here today, I have been smoking on a Green Mountain Daniel Boone for about 2 years. I would really love to get together with some fellow Kansas smokers. I live in Lincoln, Ks. anyone close give me shout!