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  1. cmm5350

    Sausage Noob need some help.

    So I have a pretty cheapo electric meat grinder with a sausage attachment and it's the next thing I really want to give a go at.  Would someone give me a walk through for how to make some very basic sausage?  Recipe, casing selection, where to find cure #1, how to tie up the casing, should I hot...
  2. cmm5350

    My smoking shed question (With Q-view)

    So I have a couple questions for everyone now that Christmas is here and parts to my smoking heaven are showing up.  I'm starting to set-up my shed and I'm wondering if it will be okay to leave my thermometers/meat grinder/slicer and other tools and what not in the shed between smokes.  Im...
  3. cmm5350

    What is your first smoke on a new smoker? (Now with Q-view!)

    So I am so excited for Christmas to finally get a WSM and I keep trying to figure out what I want to do first!  I wanted to do a brisket but I decided against it until I learn the smoker a little better.  So I want to ask everyone else.  After you do a couple burns to season in the smoker what...
  4. cmm5350

    Blackberry BBQ sauce

    Years ago when I was just a young lad.  Not that I'm much older now.  I tasted a blackberry BBQ sauce that has been perplexing me for almost 10 years now.  It was the greatest thing I ever tasted as a bbq sauce.  The chef put it over some tenderloin chunks and by far has been one of my favorite...
  5. cmm5350

    High Temp propane Grill

    So Im not sure where to put this in the forum and I'm sorry if this isn't the place for it, but Im finally getting a WSM 22.5 for christmas and getting rid of my Chargriller duo.  What I've been working on is I took my old shed and insulated it and ran power and water to it and added a few power...
  6. cmm5350

    WSM VS BGE GO!

    I want everyone opinion on both pieces of equipment.  Is quality of the BGE really worth the price gap?  Where is the cheapest place you've ever found both pieces?  Can you really cook enough on either?  Can you throw in a third option for me?  Right now I have a modded char griller duo which...
  7. cmm5350

    Sausage Racks

    Where can I buy a sausage rack for the smoker to keep the sausage up off the grate?  I'd prefer to buy one locally since Im doing it this weekend but if I have to wait that's alright too.  I can't seem to find one.  Also while we are talking about racks, does anyone use rib racks?   Do they...
  8. cmm5350

    Ribs, to tough underneath?

    So I did my first set of ribs last weekend and the meat and smoke was all awesome except for the underneath was very very tough.  Here is what I did,  Smoked in a horizontal smoker with hickory wood and lump charcoal using the minion method.  Kept around 230* minus a few temp spikes that I...
  9. cmm5350

    Does any buy wood by the cord?

    How long would a cord of hardwood last you for smoking?  Im wondering if it is in my best interest to buy a cord of hickory over the big box stores wood chunks and just chunk it all myself.  
  10. cmm5350

    New from Pennsyltucky...

    Hello all, I guess it's about time I introduce myself.  I am a long time meat lover, short time smoker.  About two years ago I bought a char griller duo and I've had nothing but problems with it.  It works fine as a grill, but the smoking hasn't been fantastic.  I stopped wasting my money on...
  11. cmm5350

    Char Griller duo help needed!

    So today I decided to see if I could get my char griller duo with firebox to work properly instead of buying a new smoker.  I did the dryer vent mod and I made my own baffle.  I will include pictures tomorrow.  I also drilled and inserted 2 more temp gauges right at grill level.  the baffle...
  12. cmm5350

    Vertical Electric Smoker

    Hello all,  I just don't have the time to be at home tending my horizontal offset smoker anymore. Between work and side jobs I don't get to enjoy a perfectly barked beef brisket, or applewood ribs with my BBQ sauce, or making my deer jerky. So I've decided to buy an electric smoker so I can be...
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