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  1. chubbuckdoctor

    Beef Jerky

    My wife and I started a new diet in October where we do not eat a lot of carbs and we also eat 5-6 smaller meals a day. We mostly have the 3 main meals and then snacks. One of my favorite snacks is jerky and dehydrated apple slices. So, logically, I have to make some, smoke some. I went to the...
  2. chubbuckdoctor

    Hottest part of the smoker??

    I have the MES 30". My question for all those out there that have used this or other smokers is kind of technical.  Is one part of the smoker hotter than another? I usually have the vent half open.  I am not sure if it would be hotter on the top shelf, toward the back, under the vent, front of...
  3. chubbuckdoctor

    Pork Loin CHUNKS

    I was going through the freezer trying to find something to smoke. I found a couple of roast but I was not feeling patient enough to let them thaw for 24 hours. So that night at the grocery store I found some Pork Loin Chunks for $1.68 a pound. I kind of felt like a kid going up to my wife...
  4. chubbuckdoctor

    Hello from Idaho

    Just wanted to say HI and thanks for all the info I have gleaned from this site over the last few months.  I bought my Masterbuilt ES 30" a few months ago. Thanks to the info from this site I have smoked chicken thighs, ribs (St Louis style), pork roast, trout, and some pork tenderloin chunks...
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