Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P

    Recipe needed for pulled pork finishing sauce

    Was wondering if anyone has a recipe for a thinner BBQ sauce for pulled pork. I don't want to use a thick BBQ sauce for the pulled pork I'm making for a Christmas party. Thanks in advance!!
  2. P

    Pork Butt Success!

    Good Morning!  Just pulled an 8lb Pork butt off the smoker this morning....turned out GREAT!!  10 hours in the smoker at 240*, we let it rest wrapped in foil and a towel in the cooler.                              Happy Sunday Morning!  A portion of the deliciousness!!
  3. P

    Newbie from MN

    Hi from MN! Just purchased an MES and thanks to this forum our first attempt at Baby Back Ribs was a success!!! Can't wait to explore this forum further!!
Top Bottom
Back
Clicky