Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am planning on smoking a turkey for thanksgiving this year, my first. My thought was to brine overnight, then lather in olive oil and add a rub. I have some apple juice and a drunken chicken dish to put the turkey on. Get smoker up to temp and place turkey in smoker. Once the turkey hits 150...
Sure can tell I'm new at this. I smoked a ham for dinner today using this post as my inspiration, maybe I should have read the directions a little better. My ham came full of smoke flavor a plus but it had a sour taste to it. One thing I noticed that I did different was I combined the syrup...
My first time smoking meat last week was done with a small rack of beef ribs. I used a store brand rub and let it smoke for 5 hours at 225. I used a mix of alder and cherry chips. I was not to impressed with the finished product. I am interested in starting another project this weekend. Where...
I live in Salt Lake City UT. I work for the U.S.P.S., I sell stamps. I try to go fishing on Sunday and consider myself a member of the church of the 7th day angler. I try to fish 3 out of 4 sundays every month. My favorite fish to fish for are Kokanee Salmon and thats where I started trying to...