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Hey guys,
I had a 10 pound brisket in the MES. The internal temp was up to 167* when I left to go to the gym. Sometime after that, I lost power and the smoker shut off. When I got back home, the I internal temp was down to 105*. I have got it back on and heat set at 240*. The internal temp is...
Hey all,
I finally decided to create an account here after reading for 6 months. I appreciate the wealth of information that we have here.
I did my very first smoke ever about 3 months ago. It was a 12lb brisket and it was great. Since then I've done more brisket, pork loin, and whole...
Hey all,
I've been reading on here for close to 6 months, but I'd never created an account. I've always loved BBQ and the process of smoking. Many people in my family have always smoked meat, but up until 3 months ago, I'd never tried to do it myself. I decided it was time to tackle a new...