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  1. captjack

    2nd Smoke, Jerky

    So I decided to go the jerky route for my 2nd smoke. Went out and got a couple of top sirloin roasts (about 4 1/2 lbs between the 2) and slice it up. I don't have a deli slicer so everything was done by hand. Looking back, I really think I need to invest in one of those! Tried my best to get is...
  2. captjack

    Hello from Saskatoon

    Hey everyone. New to smoking. Just bought myself a Masterbuilt Dual Fuel Smoker yesterday. Already have it all seasoned up and ready to go. Going to try out my first smoke today. with a 3.5lb chicken and some oak and cherry wood chips! Wish me luck!
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