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  1. captjack

    2nd Smoke, Jerky

    The cracked pepper & garlic is fantastic! The teriyaki on the other hand is very disappointing. I think I may have to either find a recipe online or quadruple the amount of seasoning I put in because it just tastes like plain ol beef jerky to me!
  2. 2nd Smoke, Jerky

    2nd Smoke, Jerky

  3. captjack

    2nd Smoke, Jerky

    So I decided to go the jerky route for my 2nd smoke. Went out and got a couple of top sirloin roasts (about 4 1/2 lbs between the 2) and slice it up. I don't have a deli slicer so everything was done by hand. Looking back, I really think I need to invest in one of those! Tried my best to get is...
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  13. captjack

    Hello from Saskatoon

    Thank you to everyone for the warm welcome! I am very excited to use this site and look forward to the tips and tricks from everyone as I am very new to this! I didn't take any pictures of my first smoke as I can't find the charger for my camera. In the future I will most definitely post pics...
  14. captjack

    Hello from Saskatoon

    Hey everyone. New to smoking. Just bought myself a Masterbuilt Dual Fuel Smoker yesterday. Already have it all seasoned up and ready to go. Going to try out my first smoke today. with a 3.5lb chicken and some oak and cherry wood chips! Wish me luck!
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