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I have a pork shoulder that i;m going to tackle on sunday. I was just given an injector and was looking for a recipe to use on it. Can anyone help me out here?
Hey everyone. I'm new to this forum as well as being somewhat successful at smoking. My ribs are my biggest success. Chicken and game hens are also a favorite. Been trying to work with beef with poor results, but it's early in my attempts still.