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Lets sit around and stroke our egos! I know I love to share my catches as much as I love to see others.
26" walleye
him being released
proudly taught the better half to jig then in
22lb laker, accidently caught on 6lb line, 1/4 jig
few other beauties
My biggest passion, the...
Brined 5 hours. Raw sugar and sea salt, 2:1.
Jeffs rub.
Pecan, Apple, Cherry wood + Lump Coal @ 240-250. Internal temp is 145 after 1 hour 45 minutes. Sweet corn was soaked in cold water an hour, de silked and rubbed in olive oil.
Weber vents
Oven gasket on lid
Raised the grill up an inch, I ditched the charcoal pans, I'm running the snake method with lump coal now
Supco Type K therm... Still waiting on the meat probe, but it works well for the smoker temp.
Holds temps well. Didn't take long to keep it steady...
Howdy,
I started smoking a little a few years and have found myself here getting answers a few times. I started off doing ribs and chickens on my Weber Performer, then my mother inlaw bought me this. I tried doing a chicken on it and I cursed and cursed. After a couple of hours googling I...