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  1. rh1kida

    Hey Y'all

    Just wanted to introduce myself, and say thanks in advance for any future advice, tips or recipes. I'm from Tn., but live way down in Naples, Florida now. I'm a chef by trade and I've been enjoying smoked meets most of my life, but I'm new to smoking myself. I have a very good understanding of...
  2. rh1kida

    Sandwich cooler for whole hogs and hanging sausage

    This thing died on us at the restaurant, and I couldn't even get 50$ for it, so I'm going to try and turn it into a smoker. Mostly Stainless inside and out. I've already gutted it, and I bought a Chargriller side firebox that I'm going to use as an offset smoke box. I think I'll be able to do...
  3. cooler2.jpg

    cooler2.jpg

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