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I am in need of some guidance with baby back ribs. I smoked them on my XL Master Built propane smoker for 3 hours. The ribs came out dark brown almost black and they were tough. Any and all help will be appreciated.
Thank you,
Big Daddy
Hello all. New to the world of smoking. My name is Mark, from Orange County California. I bought a Masterbuilt smoker and the temp gauge seems to be off. Is this a common problem?