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Before - 6 lb butt from Publix w/ mustard and Butt Rub after an overnight brine.
After - Smoked it for an hour and a half w/ pecan then wrapped it in AL foil and put it in the oven for about 10 hrs at 195. I pulled it out and let rest when the internal temp got to about 185. I'm still...
I convinced myself not to worry about it with the following logic: The only zinc coating that remains 'in the smoker' is in the part of the stack that wasn't removed for welding. The stack won't get hot enough to off-gas zinc and even if the zinc were volatilized, it'd go right out the stack...
Haven't touched the smoker since the party. Still need to finish a few things here and there and weld some tires on it so I can move on to my boat project. These are pictures of how it sits today.
No after pictures of the pig but it turned out OK. Still room for improvement on my...
That is how I left it. The RF plate intersects with the top surface of the FB. I think my flow worries are behind me. I've got the inlets almost completely covered up to keep the temp below 250. Thanks again to everyone that made suggestions.
Judgement hour is upon me.
I made some fixes:
Welded up the drain.
Relocated the high inlet. Notice that it is below the bottom of the tank now.
Picked up a little 50 pounder from Winn-Dixie and dressed it out for a 0600 load in to the smoker.
Flaco getting into the radishes.
I...